Let’s check these cool kitchen tricks that absolutely wash all of household trouble away. Play with your food in the effective ways.

An onion cut in half

Cut onion in half to keep it's color unchanged

Let try this trick for keeping onion’s color unchanged if you are going to put it in the fridge. Just cutting the onion in half, spread a bit butter on the cut side, then placing it in a plastic bag. It’s quite simple and immediately effective.

To crack open a coconut

To crack open a coconut

Firstly, draining the coconut juice by piercing a hole on the shell. Prepare an oven, which is preheated about 400°F, then put the drained coconut in the oven for 10-15 minutes. The shell will automatically crack soon.

Over-salted food

Over-salted food materials

One of the best ways to figure out your problem when you accidently put so much salt in your soup is that using a slice of potato or eggplant to put inside the over-salted soup, and then boiling it for 10 minutes. Magic will happen as these veggies can absorb the extra salt.