Whisky Gallery is one of the best places for you in Halong to enjoy both Vietnamese and Western style food in the comfort of international luxurious hospitality. Located in Tuan Chau island, Whisky Gallery has two floors inside Paradise Suites Hotel - #1 hotel in Halong Bay.
With exquisite wines from both the old and new worlds and a range of global spirits, the bar is an ideal place to unwind before or after witnessing the delights of Halong Bay.
With exquisite wines from both the old and new worlds and a range of global spirits, the bar is an ideal place to unwind before or after witnessing the delights of Halong Bay.
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1 floor - Whisky Gallery |
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2 floor - Whisky Gallery |
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Ready for party - Whisky Gallery |
Address: Paradise Town, Tuan Chau Island, Halong Bay, Ha Long, Quảng Ninh 200000
Phone: +84 203 3815 088
Website: https://www.halongparadisesuites.com/dining.html
If you ever go to Vietnam, you can find a pretty much the cooked vegetable side dish, named Morning glory with garlic or “Rau muong xao toi” in Vietnamese. It is also known as Stir-fried water spinach with garlic.
Why is this dish so popular in Vietnam? The secret behind this garlicky-tasty side dish is due to its availability (water spinach is a wild and all-edible plant), low cost and nourishing richness (various source of vitamins, particularly A, B and C, iron, protein, calcium, amino acids and anti-oxidants). Besides, the sophisticated combination of ordinary local ingredients and spices such as garlic, water spinach, salt or fish sauce may fascinatingly arouse your sense. Fresh green color at the first look and crispiness anon leave tasters with full joy and satisfaction.
Morning glory in Halong is distinctive, very crispy and full of fresh green color. I think climate, water and cooking are the main reasons why. Whenever you have a chance to visit Halong, give it a try and i hope you enjoy it.
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Vietnamese Morning glory with garlic |
Why is this dish so popular in Vietnam? The secret behind this garlicky-tasty side dish is due to its availability (water spinach is a wild and all-edible plant), low cost and nourishing richness (various source of vitamins, particularly A, B and C, iron, protein, calcium, amino acids and anti-oxidants). Besides, the sophisticated combination of ordinary local ingredients and spices such as garlic, water spinach, salt or fish sauce may fascinatingly arouse your sense. Fresh green color at the first look and crispiness anon leave tasters with full joy and satisfaction.
Morning glory in Halong is distinctive, very crispy and full of fresh green color. I think climate, water and cooking are the main reasons why. Whenever you have a chance to visit Halong, give it a try and i hope you enjoy it.
Are you wondering about cruise experience in Halong Bay? Check out new clip of Paradise Cruise on Youtube or their official website.
Are you looking for Halong Bay luxury cruise? Check out Paradise Luxury's best Halong Bay cruise offers.
Are you looking for Halong Bay luxury cruise? Check out Paradise Luxury's best Halong Bay cruise offers.
Launched in March 2017 to redefine luxury cruising, the Paradise Elegance is an impressive escape to Halong Bay. Fusing contemporary style with traditional Vietnamese concepts, mixing elemental materials such as metal and wood, which makes the Paradise Elegance a stunning work of art, berthed magnificently in the middle of the world wonder Halong Bay.
Enjoy one of the finest Halong Bay cruises via new video of Paradise Elegance on Youtube. Evaluate and pick up a Halong Bay cruise offer directly from Paradise Elegance now!
Enjoy one of the finest Halong Bay cruises via new video of Paradise Elegance on Youtube. Evaluate and pick up a Halong Bay cruise offer directly from Paradise Elegance now!
Place For Diving In The True Authentic Vietnamese Cuisines In Halong Bay
Paradise Group is honor to introduce the best authentic Vietnamese cuisine restaurant located in Tuan Chau Island, which brings Vietnamese traditions into the heart of the World Heritage Site.
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Intimate setting in 1958 Restaurant |
1958 restaurant’s atmosphere sets the stage. It’s about more than just a dining room away from home. Food takes the spotlight as guests become its audience. The elements such as, lighting, artwork and spacing combine to create elegance, comfort, intimacy. Besides, this cozy and friendly setting at 1958 makes it the ideal choice for gatherings in the World Heritage Site.
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Fresh Seafood at 1958 Restaurant |
To Ha Long Bay Vietnam, visitors not only enjoy the spectacular beauty of this bay, but also can enjoy the natural and wild beauty of forest here named Hoanh Bo forest with many species of rare plants. This forest is not only well known by its wild but also as it is origin of a famous wine called “Hoanh Bo Soaked Rice Wine”.
For the best taste when enjoying Hoanh Bo wine, drinkers should try it in summer.
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Hoanh Bo Soaked Rice Wine |
Photo: Internet
This wine made up from a particular kind of glutinous rice that only Halong has. In order to born this wine with the best taste, it requires the experiences, the sophisticated skills and some important tips such as: rice, without being ground, must be cooked through and incubated. After the fermentation of rice the wine makers soak it with fermented leaves from Hoanh Bo forest. Then the wine will be filtered out and stored in jars or bottles for aging. This distinct flavor of this wine is it sweetness and sourness which make drinker feel drinkable, light and hardly to be drunk. Another interest of this wine is that if someone unfortunately gets drunk, it will be last for 2-3 days of suffering from headache and tiredness.For the best taste when enjoying Hoanh Bo wine, drinkers should try it in summer.
Let’s check these cool kitchen tricks that absolutely wash all of household trouble away. Play with your food in the effective ways.
An onion cut in half
To crack open a coconut
Over-salted food
An onion cut in half
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Cut onion in half to keep it's color unchanged |
Image source: Internet
Let try this trick for keeping onion’s color unchanged if you are going to put it in the fridge. Just cutting the onion in half, spread a bit butter on the cut side, then placing it in a plastic bag. It’s quite simple and immediately effective.To crack open a coconut
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To crack open a coconut |
Image source: Internet
Firstly, draining the coconut juice by piercing a hole on the shell. Prepare an oven, which is preheated about 400°F, then put the drained coconut in the oven for 10-15 minutes. The shell will automatically crack soon.Over-salted food
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Over-salted food materials |
Image source: Internet
One of the best ways to figure out your problem when you accidently put so much salt in your soup is that using a slice of potato or eggplant to put inside the over-salted soup, and then boiling it for 10 minutes. Magic will happen as these veggies can absorb the extra salt.