Let’s check these cool kitchen tricks that absolutely wash all of household trouble away. Play with your food in the effective ways.
An onion cut in half
To crack open a coconut
Over-salted food
An onion cut in half
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| Cut onion in half to keep it's color unchanged |
Image source: Internet
Let try this trick for keeping onion’s color unchanged if you are going to put it in the fridge. Just cutting the onion in half, spread a bit butter on the cut side, then placing it in a plastic bag. It’s quite simple and immediately effective.To crack open a coconut
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| To crack open a coconut |
Image source: Internet
Firstly, draining the coconut juice by piercing a hole on the shell. Prepare an oven, which is preheated about 400°F, then put the drained coconut in the oven for 10-15 minutes. The shell will automatically crack soon.Over-salted food
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| Over-salted food materials |
Image source: Internet
One of the best ways to figure out your problem when you accidently put so much salt in your soup is that using a slice of potato or eggplant to put inside the over-salted soup, and then boiling it for 10 minutes. Magic will happen as these veggies can absorb the extra salt.