Launched in March 2017 to redefine luxury cruising, the Paradise Elegance is an impressive escape to Halong Bay. Fusing contemporary style with traditional Vietnamese concepts, mixing elemental materials such as metal and wood, which makes the Paradise Elegance a stunning work of art, berthed magnificently in the middle of the world wonder Halong Bay.
Enjoy one of the finest Halong Bay cruises via new video of Paradise Elegance on Youtube. Evaluate and pick up a Halong Bay cruise offer directly from Paradise Elegance now!
Enjoy one of the finest Halong Bay cruises via new video of Paradise Elegance on Youtube. Evaluate and pick up a Halong Bay cruise offer directly from Paradise Elegance now!
Place For Diving In The True Authentic Vietnamese Cuisines In Halong Bay
Paradise Group is honor to introduce the best authentic Vietnamese cuisine restaurant located in Tuan Chau Island, which brings Vietnamese traditions into the heart of the World Heritage Site.
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| Intimate setting in 1958 Restaurant |
1958 restaurant’s atmosphere sets the stage. It’s about more than just a dining room away from home. Food takes the spotlight as guests become its audience. The elements such as, lighting, artwork and spacing combine to create elegance, comfort, intimacy. Besides, this cozy and friendly setting at 1958 makes it the ideal choice for gatherings in the World Heritage Site.
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| Fresh Seafood at 1958 Restaurant |
To Ha Long Bay Vietnam, visitors not only enjoy the spectacular beauty of this bay, but also can enjoy the natural and wild beauty of forest here named Hoanh Bo forest with many species of rare plants. This forest is not only well known by its wild but also as it is origin of a famous wine called “Hoanh Bo Soaked Rice Wine”.
For the best taste when enjoying Hoanh Bo wine, drinkers should try it in summer.
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| Hoanh Bo Soaked Rice Wine |
Photo: Internet
This wine made up from a particular kind of glutinous rice that only Halong has. In order to born this wine with the best taste, it requires the experiences, the sophisticated skills and some important tips such as: rice, without being ground, must be cooked through and incubated. After the fermentation of rice the wine makers soak it with fermented leaves from Hoanh Bo forest. Then the wine will be filtered out and stored in jars or bottles for aging. This distinct flavor of this wine is it sweetness and sourness which make drinker feel drinkable, light and hardly to be drunk. Another interest of this wine is that if someone unfortunately gets drunk, it will be last for 2-3 days of suffering from headache and tiredness.For the best taste when enjoying Hoanh Bo wine, drinkers should try it in summer.
Let’s check these cool kitchen tricks that absolutely wash all of household trouble away. Play with your food in the effective ways.
An onion cut in half
To crack open a coconut
Over-salted food
An onion cut in half
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| Cut onion in half to keep it's color unchanged |
Image source: Internet
Let try this trick for keeping onion’s color unchanged if you are going to put it in the fridge. Just cutting the onion in half, spread a bit butter on the cut side, then placing it in a plastic bag. It’s quite simple and immediately effective.To crack open a coconut
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| To crack open a coconut |
Image source: Internet
Firstly, draining the coconut juice by piercing a hole on the shell. Prepare an oven, which is preheated about 400°F, then put the drained coconut in the oven for 10-15 minutes. The shell will automatically crack soon.Over-salted food
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| Over-salted food materials |
Image source: Internet
One of the best ways to figure out your problem when you accidently put so much salt in your soup is that using a slice of potato or eggplant to put inside the over-salted soup, and then boiling it for 10 minutes. Magic will happen as these veggies can absorb the extra salt.
Dong Trieu Ceramic Village is one of the must-go destinations for any tourists coming to Quang Ninh to enjoy the spectacular Halong Bay, Vietnam.
Dong Trieu district is located around 60km away from Halong city, which is very well known about the ceramic. Dong Trieu ceramic village was established in 1955, by the first master craftsman, Mr Hoang Ba Huy; however until 1960, this village was officially known as one of the most famous ceramic villages in Vietnam.
The most importance of producing Dong Trieu products is temperature factor. In order to perfectly release a product, the craftsmen have to use the oval kilns firing at 1300C. To always ensure this significantly high temperature, the artisans were dedicated and took much time as well as the energy to prepare necessary material and create appropriate kiln structure. Therefore, Dong Trieu Village is always honorable to release the best quality ceramic products with highly durable factor. Beside this, Dong Trieu Village is able to produce the distinct and specialty products, that the other villages are not capable to manufacture, such as: 100 cm diameter flowerpots, wide flower support seats, basins.
As the high quality and diversion in design as well as decorative pattern, Dong Trieu ceramic are highly appreciated and exported to many countries such as: Korea, Taiwan, United Arab Emirates, Canada and so on.
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| Dong Trieu ceramic |
Image source: Internet
Dong Trieu district is located around 60km away from Halong city, which is very well known about the ceramic. Dong Trieu ceramic village was established in 1955, by the first master craftsman, Mr Hoang Ba Huy; however until 1960, this village was officially known as one of the most famous ceramic villages in Vietnam.
The most importance of producing Dong Trieu products is temperature factor. In order to perfectly release a product, the craftsmen have to use the oval kilns firing at 1300C. To always ensure this significantly high temperature, the artisans were dedicated and took much time as well as the energy to prepare necessary material and create appropriate kiln structure. Therefore, Dong Trieu Village is always honorable to release the best quality ceramic products with highly durable factor. Beside this, Dong Trieu Village is able to produce the distinct and specialty products, that the other villages are not capable to manufacture, such as: 100 cm diameter flowerpots, wide flower support seats, basins.
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| Dong trieu corner |
Image source: Internet
As the high quality and diversion in design as well as decorative pattern, Dong Trieu ceramic are highly appreciated and exported to many countries such as: Korea, Taiwan, United Arab Emirates, Canada and so on.
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| Rich, flavorsome, chewy, a bit greasy and spicy. All in one “Cha muc” bite. |
“Cha muc” (deep fried squid cake) is a famous specialty of Halong.
The key for delivering a tasty piece of “cha muc” lies in one word, “hand-made”. The best squid cakes must be chosen from the fresh squid meat, then grinded in a traditional stone mortal and a wooden pestle and well-seasoned with some savory condiments such as as salt, pepper, onion, garlic, fish sauce, honey, until everything turns into a white smooth thick paste. The deep-frying process requires extreme attention because one overcooked moment can ruin the original flavor of the squid as well as the pleasant yellow color of the cake.
The squid cake is often served with “xoi” (sticky rice) to reduce the strong impression of fried food.
You can randomly find a place selling this rounded delicious pie (maybe “xoi” included) everywhere around Halong Bay, from a cart wandering in the street, to a kiosk in the seafood market or a “cha muc” eatery near the neighborhood. Although “cha muc” is usually considered a street-food snack, it is so popular that many luxury cruises and hotels in Halong Bay even add “cha muc” into their menu as one of the main dish.